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stefaniaferrario:

Australian Model Stefania Ferrario

Wcw

stefaniaferrario:

Australian Model Stefania Ferrario

Wcw

stammy:

My epic 14-post photostory collection detailing my 2 week trip to Japan is now up! Culled down from over 5,500 photos from my Sony RX1R, I built this new photoblog for it.

Dream

misandry-mermaid:

In the early 90s in Washington DC, Angela Carder became critically sick with cancer. She was also twenty-five weeks pregnant. The hospital sought a court order forcing 25-year-old Carder to undergo a C-section, in the hope the fetus could be saved; despite medical testimony…

chuckandchow:

Mexican Street Food (from another blog, but that one also has a lot of porn).  I miss Mexican street food, but some of these items are unfamiliar to me.  I’m intrigued by the bottom two things which seem to be exploiting a bag of Cheetoes by adding something else.  Interesting idea.  Have to find out more.

Yessss

edna-moda:

The mexican food tag is a disgrace with all those gringos and their vegans recipes

Lol

whitepeoplesaidwhat:

I hate white foodies so much. I just read this article that just popped up on my facebook feed and it just pissed me off.

http://etramping.com/rather-go-hungry-eat-filipino-food-again

i hate that they based my whole countries food culture on the lowest standard of food. They’re literally…

Fish en Papillote (in Parchment) with Citrus, Ginger, & Shiitake

nomnompaleo:

Fish en Papillote (in Parchment) with Citrus, Ginger, & Shiitake by Michelle Tam http://nomnompaleo.com

By the time I get home from a long nightshift, I’m hungry for “dinner”—even if it’s 8 in the morning. While it’s mighty tempting to just mash up some canned tuna with avocado, the food snob in me sometimes demands a fancier meal. One that doesn’t come out of a can. 

In an ideal world, someone else would cook for me (and clean-up, too), but with the kids at school and Henry at work, I’m left to my own devices. Luckily, what I’ve devised for this type of occasion is a frou-frou fancy-pants dish that’s a breeze to assemble: Fish en Papillotte with Citrus, Ginger, and Shiitake.

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The name may sound complicated, but it really doesn’t get much simpler than this: fish and vegetables are steamed in a tightly sealed paper packet with aromatics and a bright, tangy sauce. (Not sure what kind of fish to buy at the market? Check the Monterey Bay Aquarium Seafood Watch.) 

Fish en Papillote (in Parchment) with Citrus, Ginger, & Shiitake by Michelle Tam http://nomnompaleo.com

After all, even if you’re cooking for just one, you deserve to eat something special. It’s important to practice self-love, right? In fact, as you’re preparing this dish for your seafood-loving self, I insist that you belt out The Greatest Love of All by Whitney Houston and/or chant this daily affirmation:

Here’s what you’ll need to feed one lucky person:

  • 1 tablespoon coconut aminos
  • 2 teaspoon freshly squeezed orange juice
  • 1 teaspoon rice vinegar
  • 1 teaspoon fish sauce
  • ½ teaspoon toasted sesame oil
  • 1 teaspoon minced ginger
  • 2 fresh shiitake mushrooms, thinly sliced
  • 6 ounce skinless white fish fillet (like cod, which is what I used)
  • kosher salt (I use Diamond Crystal brand)
  • freshly ground black pepper
  • 3 thin orange or lime slices
  • 1 green onion, trimmed and cut into 2 inch sections

Fish en Papillote (in Parchment) with Citrus, Ginger, & Shiitake by Michelle Tam http://nomnompaleo.com

Garnish

  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons thinly sliced green onion

Here’s what you do:

Preheat your oven (or toaster oven) to 450°F. In a small bowl, combine the coconut aminos, orange juice, rice vinegar, fish sauce, and sesame oil.

Fish en Papillote (in Parchment) with Citrus, Ginger, & Shiitake by Michelle Tam http://nomnompaleo.com

Read More

Mom needs to cook this

HhHahah

HhHahah

kmoviesmut:

Making safe sex sexy

Making safe sex sexy !

scrumptiousreads:

If you were to pick the world’s best cities for foodies, which ones would make the cut?

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What do you think of food journalist Ben Groundwater’s list (in no particular order)?

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Tokyo, Japan
The Japanese capital now has more three-Michelin-starred restaurants than any city in the…